Bleh

evelmiina:

I’m making couple of postcard designs for Desucon, and for fun!

(via thepapercastle)

White Chocolate Cranberry Cookies Recipe from Betty Crocker

Candied Bacon Chocolate Chip Cookies Recipe and Brown Sugar Bacon Recipe | Quick Dish Recipes

Mince Pies Recipe - Baking Inspiration.com

Tapas Style Sauteed Mushroom Appetizers | Rock UR Party Recipes

Spinach & Cheese Cannelloni

Spinach & Cheese Cannelloni

Palmiers Recipe : Ina Garten : Food Network. The spiral french things

kosher

Mama Grubbs Grub: Chipotle Honey Chicken Fingers

Four Cheese Pizza with Garlic and Rosemary Crust

bakingexplosion:

Creme Brulee credits!

Recipe makes 6 creme brulees (ramekins)

6 yolks

1/2c sugar

1tsp vanilla

2 1/2c cream

Whisk eggs and sugar. Don’t have to extreme whisk, just whisk, seriously.

Heat cream with vanilla until simmer, don’t boil.  Temper into egg mixture, (meaning slowly pour in, while whisking). Whisk together.

Pour through sieve. Remove bubbles (by blow torch, just heat it, or use spoon)

Bake at 160C for 30 min.

Cool, then chill. When serve, sprinkle sugar on top and use blow torch to caramelise.